Książka Professional Bread Baking Hans Welker

Professional Bread Baking

Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy w małych ilościach
Wysyłamy za 11-15 dni
236.61
-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for fin...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2016
strony
416
EAN
9781118435878
ISBN
1118435877
Enbook ID
04951073
Waga
1380
Wymiary
289 x 225 x 24

Pełny opis

-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.

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