Sourdough by Science - Understanding Bread Making for Successful Baking

Name: Sourdough by Science - Understanding Bread Making for Successful Baking
Brand: COUNTRYMAN PR
SKU: 9781682687000
Price: 110.32 PLN
Availability: InStock

Autor: Karyn Lynn Newman

Język:

Oprawa: Twarda

Wydawca: COUNTRYMAN PR

Dostępność: Dostępna u dostawcy

Wysyłamy za 9-15 dni

110.32 zł

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of mirac...

Informacje o książce

Autor

Karyn Lynn Newman

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2022

strony

304

EAN

9781682687000

ISBN

1682687007

Enbook ID

36317121

Wydawca

COUNTRYMAN PR

Waga

1228

Wymiary

205 x 261 x 26

Pełny opis

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what's happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable-from a Rustic Boule to Wild Challah to Hazelnut Buns- teaching you the hows and whys of bread making along the way.

Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.

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Sourdough by Science - Understanding Bread Making for Successful Baking

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