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Książka Mastering Pizza Marc Vetri

Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Autor: Marc Vetri, David Joachim
Język: Angielski
Oprawa: Twarda
Wydawca: Ten Speed Press
Dostępność: Dostępna u dostawcy
Wysyłamy za 6-10 dni
102.82 zł
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that y...

Informacje o książce

Autor
Marc Vetri, David Joachim
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2018
strony
272
EAN
9780399579226
ISBN
9780399579226
Enbook ID
19256086
Wydawca
Ten Speed Press
Waga
1154
Wymiary
219 x 247 x 24

Pełny opis

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella.

With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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