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Książka Institut Paul Bocuse Gastronomique Institut Paul Bocuse

Institut Paul Bocuse Gastronomique

The Definitive Step-By-Step Guide to Culinary Excellence

Autor: Institut Paul Bocuse
Język: Angielski
Oprawa: Twarda
Wydawca: Octopus Publishing Group
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
298.81 zł
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated,...

Informacje o książce

Autor
Institut Paul Bocuse
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2016
strony
720
EAN
9780600634171
ISBN
0600634175
Enbook ID
02972032
Wydawca
Octopus Publishing Group
Waga
3490
Wymiary
240 x 274 x 60

Pełny opis

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

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