Menu
Sprawdź status swojego zamówienia
Skontaktuj się z nami
Książka New Larousse Gastronomique Hamlyn

New Larousse Gastronomique

Autor: Hamlyn
Język: Angielski
Oprawa: Twarda
Wydawca: Octopus Publishing Group
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-18 dni
319.82 zł
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and...

Informacje o książce

Autor
Hamlyn
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2009
strony
1216
EAN
9780600620426
ISBN
0600620425
Enbook ID
04110078
Wydawca
Octopus Publishing Group
Waga
3516
Wymiary
239 x 271 x 63

Pełny opis

The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added.

Originally published in 1938, this is still a source of information for cooks and chefs, with people such as Heston Blumenthal, Gordon Ramsay, Ken Hom and Michel Roux citing it for praise. Since 2004, the volume of cookery books sold has almost doubled.

Możesz być zainteresowany

Mastering the Art of French Cooking, Vol.1

Julia Child
66.32 zł

Le Cordon Bleu Pastry School

Le Cordon Bleu
153.41 zł

Essential Ottolenghi - Special Edition, Two-Book Boxed Set: Plenty More and Ottolenghi Simple

Yotam Ottolenghi
153.90 zł

Momofuku

David Chang
121.92 zł

French Patisserie

Ferrandi Paris
183.23 zł

The Silver Spoon

The Silver Spoon Kitchen
172.30 zł

Modernist Cuisine:The Art and Science of Cooking

MYHRVOLD NATHAN
2 284.25 zł

Under Pressure

Thomas Keller
233.61 zł

Larousse Wine

David Cobbold
166.01 zł

Eleven Madison Park

Daniel Humm
233.61 zł

Mastering the Art of French Cooking (2 Volume Box Set)

Julia Child
330.35 zł

Chocolate

Ferrandi Paris
109.72 zł

Opera Patisserie

Cedric Grolet
187.75 zł

The Art of Fermentation

Sandor Ellix Katz
124.48 zł

Massimo Bottura, Never Trust A Skinny Italian Chef

Massimo Bottura
170.04 zł

Atelier Crenn: Metamorphosis of Taste

Dominique Crenn
187.75 zł

Advanced Bread and Pastry

Michel Suas
414.78 zł

New Larousse Gastronomique

Hamlyn
201.63 zł

Bouchon

Thomas Keller
175.75 zł

La Cucina

Italian Academy of Cuisine
157.15 zł

Japan, The Cookbook

Nancy Singleton Hachisu
172.30 zł

Bake It Better

Matt Adlard
78.32 zł

Le Cordon Bleu Chocolate Bible

Le Cordon Bleu
153.41 zł

Devil in the Kitchen

Marco Pierre White
57.86 zł

Klienci, którzy kupili tę książkę, kupili również

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse
294.63 zł

Larousse Gastronomique

Librairie Larousse
296.59 zł

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg
150.16 zł

Le Guide Culinaire

A. Escoffier
242.57 zł

The Food Lab

J. Kenji Lopez-Alt
159.61 zł

The Noma Guide to Fermentation

René Redzepi
120.94 zł

Salt, Fat, Acid, Heat

Samin Nosrat
137.57 zł

Larousse Patisserie and Baking

Larousse
193.76 zł

Sauces

James Peterson
198.09 zł

French Laundry Cookbook

Thomas Keller
174.17 zł

On Food and Cooking

Harold McGee
157.15 zł

Salt, Fat, Acid, Heat

Samin Nosrat
117.78 zł

The Flavor Matrix

James Briscione
124.48 zł

The Flavour Thesaurus

Niki Segnit
78.32 zł

The Art & Science of Foodpairing

Peter Coucquyt
154.20 zł

Ratio

Michael Ruhlman
57.86 zł

White Heat 25

Marco Pierre White
135.99 zł

Complete Bocuse

Paul Bocuse
99.28 zł

The Silver Spoon

Alberto Capatti
185.29 zł

Mastering the Art of French Cooking Volumes 1 & 2

Julia Child
261.56 zł

Noma

René Redzepi
218.16 zł

Escoffier Cookbook

A Escoffier
118.67 zł

Complete Robuchon

Joel Robuchon
109.91 zł

The Flavour Thesaurus: More Flavours

Niki Segnit
78.32 zł