Książka Advanced Bread and Pastry Michel Suas

Advanced Bread and Pastry

Autor: Michel Suas
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-5 dni
413.83
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2008
strony
1056
EAN
9781418011697
ISBN
141801169X
Enbook ID
04216382
Waga
3108
Wymiary
224 x 198 x 20

Pełny opis

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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