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Książka Italian Baker, Revised Carol Field

Italian Baker, Revised

Autor: Carol Field
Język: Angielski
Oprawa: Twarda
Wydawca: Random House USA Inc
Dostępność: Dostępna u dostawcy
Wysyłamy za 6-10 dni
123.17 zł
This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artis...

Informacje o książce

Autor
Carol Field
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2011
strony
432
EAN
9781607741060
ISBN
1607741067
Enbook ID
04415665
Wydawca
Random House USA Inc
Waga
1446
Wymiary
243 x 193 x 35

Pełny opis

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.

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