Książka Tartine Book No. 3 Chad Robertson

Tartine Book No. 3

Język: Angielski
Oprawa: Twarda
Wydawca: Chronicle Books
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
135.23
Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make l...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2003
strony
304
EAN
9781452114309
ISBN
1452114307
Enbook ID
01987331
Wydawca
Waga
1430
Wymiary
261 x 223 x 32

Pełny opis

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

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