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Książka Frozen Desserts The Culinary Institute of America (CIA)

Frozen Desserts

Autor: The Culinary Institute of America (CIA), Francisco J. Migoya
Język: Angielski
Oprawa: Twarda
Wydawca: John Wiley & Sons Inc
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
208.53 zł
One of the only books on the subject catered towards the professional market. 200 recipes, 125 colou...

Informacje o książce

Autor
The Culinary Institute of America (CIA), Francisco J. Migoya
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2008
strony
448
EAN
9780470118665
ISBN
0470118660
Enbook ID
04081380
Wydawca
John Wiley & Sons Inc
Waga
1750
Wymiary
227 x 291 x 36

Pełny opis

One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.

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