Książka Butchering Beef Adam Danforth

Butchering Beef

Autor: Adam Danforth
Język: Angielski
Oprawa: Miękka
Dostępność: 50 % szansa
Przeszukamy cały świat
111.23
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs....

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2014
strony
320
EAN
9781612121833
ISBN
1612121837
Enbook ID
02088957
Waga
1256
Wymiary
216 x 277 x 21

Pełny opis

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

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