Książka Whole Beast Butchery Ryan Farr

Whole Beast Butchery

Autor: Ryan Farr
Język: Angielski
Oprawa: Twarda
Wydawca: Chronicle Books
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
127.60
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with th...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2011
strony
240
EAN
9781452100593
ISBN
1452100594
Enbook ID
01346069
Wydawca
Waga
940
Wymiary
257 x 210 x 23

Pełny opis

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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