Książka Pastry Richard Bertinet

Pastry

Język: Angielski
Oprawa: Twarda
Wydawca: Ebury Publishing
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-5 dni
151.80
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2012
strony
224
EAN
9780091943479
ISBN
0091943477
Enbook ID
04457571
Waga
980
Wymiary
250 x 196 x 24

Pełny opis

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

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