Seared

Name: Seared
Brand: Quadrille Publishing Ltd
SKU: 9781787137455
Price: 87.6 PLN
Availability: InStock

The Ultimate Guide to Barbecuing Meat

Autor: Genevieve Taylor

Język:

Oprawa: Twarda

Wydawca: Quadrille Publishing Ltd

Dostępność: Dostępna u dostawcy

Wysyłamy za 3-5 dni

87.60 zł

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cook...

Informacje o książce

Autor

Genevieve Taylor

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2022

strony

224

EAN

9781787137455

ISBN

1787137457

Enbook ID

36627523

Wydawca

Quadrille Publishing Ltd

Waga

944

Wymiary

233 x 183 x 31

Pełny opis

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you''ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colorful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

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Seared

The Ultimate Guide to Barbecuing Meat

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