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Książka Of Cabbages and Kimchi James Read

Of Cabbages and Kimchi

A Practical Guide to the World of Fermented Food

Autor: James Read
Język: Angielski
Oprawa: Twarda
Wydawca: Penguin Books
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-6 dni
83.88 zł
A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria i...

Informacje o książce

Autor
James Read
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2023
strony
240
EAN
9780241455005
ISBN
0241455006
Enbook ID
38399568
Wydawca
Penguin Books
Waga
500
Wymiary
156 x 204 x 25

Pełny opis

A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required.Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.

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