Książka Done James Peterson

Done

Język: Angielski
Oprawa: Twarda
Wydawca: Chronicle Books
Dostępność: Dostępna u dostawcy w małych ilościach
Wysyłamy za 11-15 dni
93.65
This is the handbook that answers the age-old question that cooks everywhere struggle with all the t...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2014
strony
224
EAN
9781452119632
ISBN
1452119635
Enbook ID
02394670
Wydawca
Waga
900
Wymiary
189 x 241 x 25

Pełny opis

This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.

Możesz być zainteresowany

Sauces

James Peterson
200.84

Under Pressure

Thomas Keller
231.12

Kinfolk Table

Nathan Williams
119.64

Romantic Identities

Andrea K. Henderson
519.97
95.01

Myth of Normal

Gabor Maté
84.30

Eating

Nigella Lawson
27.35
57.24
174.16

Carnivore Diet

Shawn Baker
115.75

No Place To Fall

Victor Saunders
58.79

For the Love of the Cubs

Frederick C. Klein
69.99
125.39

A Cup of Rage

Raduan Nassar
44.87

Potawatomis

R. D. Edmunds
79.82
96.86
64.93

20th Victim

James Patterson
65.90

Anatomica

Lucille Clerc
125.39

Klienci, którzy kupili tę książkę, kupili również

51.30
41.46
94.33
84.11
17.81
87.71