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Książka Brewing Technology Makoto Kanauchi

Brewing Technology

Autor: Makoto Kanauchi
Język: Angielski
Oprawa: Twarda
Wydawca: IntechOpen
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-13 dni
471.78 zł
Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic...

Informacje o książce

Autor
Makoto Kanauchi
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2017
strony
212
EAN
9789535133414
ISBN
9535133411
Enbook ID
24121764
Wydawca
IntechOpen
Waga
540
Wymiary
170 x 244 x 13

Pełny opis

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

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