Sausage!

Name: Sausage!
Brand: Skyhorse Publishing
SKU: 9781626360433
Price: 83.2 PLN
Availability: InStock

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Autor: Johan Akerberg

Język:

Oprawa: Twarda

Wydawca: Skyhorse Publishing

Dostępność: 50 % szansa

Przeszukamy cały świat

83.20 zł

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can...

Informacje o książce

Autor

Johan Akerberg

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2013

strony

192

EAN

9781626360433

ISBN

162636043X

Enbook ID

04840619

Wydawca

Skyhorse Publishing

Waga

1032

Wymiary

203 x 266 x 23

Pełny opis

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage! - the exciting new reference for all things sausage - creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it - you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest; Oh Deer!; Moose on the Loose; American Breakfast; Bacon over the Top; Chili All In; and that's just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

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Sausage!

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Informacje o książce

Pełny opis

Możesz być zainteresowany

Klienci, którzy kupili tę książkę, kupili również