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Persiana 10th anniversary edition

Name: Persiana 10th anniversary edition
Brand: Octopus Publishing Group
SKU: 9781783256099
Price: 109.86 PLN
Availability: InStock

Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER

Autor: Sabrina Ghayour

Język:

Oprawa: Twarda

Wydawca: Octopus Publishing Group

Dostępność: Dostępna u dostawcy

Wysyłamy za 3-6 dni

109.86 zł

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WI...

Informacje o książce

Autor

Sabrina Ghayour

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2024

strony

240

EAN

9781783256099

Enbook ID

44203541

Wydawca

Octopus Publishing Group

Waga

1040

Wymiary

192 x 252

Pełny opis

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' - Observer'This is Ottolenghi with rocket fuel' - Times'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto' - IndependentThis enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing PlatesAubergine chermoula; Marinated feta; Spiced lamb koftaBreads & GrainsEastern-style foccacia; Persian bejewelled rice; Lamb biryaniSoups, Stews & TaginesChicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stewRoasts & GrillsSeared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio pattiesSalads & VegetablesBlood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheeseDesserts & Sweet TreatsBaklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio

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Persiana 10th anniversary edition

Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER

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