Modern Processing, Packaging and Distribution Systems for Food

Name: Modern Processing, Packaging and Distribution Systems for Food
Brand: Springer-Verlag New York Inc.
SKU: 9781468485943
Price: 214.79 PLN
Availability: InStock

Autor: Frank A. Paine

Język:

Oprawa: Miękka

Wydawca: Springer-Verlag New York Inc.

Dostępność: Dostępna u dostawcy

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The progress that has been made over the last decade in the preparation, development, processing, an...

Informacje o książce

Autor

Frank A. Paine

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2012

strony

164

EAN

9781468485943

ISBN

1468485946

Enbook ID

06797692

Wydawca

Springer-Verlag New York Inc.

Waga

278

Wymiary

155 x 235 x 11

Pełny opis

The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

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