Książka Juno the Bakery Crafted in Copenhagen Emil Glaser

Juno the Bakery Crafted in Copenhagen

Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 9-15 dni
155.50
Recipes from the world-renowned neighbourhood bakery in Copenhagen.Skip the line at one of Copenhage...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2025
strony
344
EAN
9788794418645
ISBN
8794418640
Enbook ID
47794742
Waga
1660
Wymiary
220 x 261 x 34

Pełny opis

Recipes from the world-renowned neighbourhood bakery in Copenhagen.Skip the line at one of Copenhagen’s most popular bakeries and make their delicious treats in the comfort of your own kitchen.

Juno the bakery has compiled their best recipes in this book, featuring photos by renowned photographer Petra Kleis.Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen – a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence.

In this book Juno shares the bakery’s signature recipes, such as their popular cardamom buns, lemon cake, sourdough bread, seasonal highlights and much more. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.

Możesz być zainteresowany

By Heart

CATALANO HAILEE
108.56

Cook and Baker

Tass Tauroa
74.58
121.90

Opera Patisserie

Cedric Grolet
185.78

Baking Bible

Rose Levy Beranbaum
137.87
125.41

Cookies

SZEWCZYK JESSE
79.74

More Than Sweet

FRANK MARIE
125.41

Flowers

Cedric Grolet
185.78
151.80

SIFT

Nicola Lamb
113.72
140.40

Good Day to Bake

EBUEHI BENJAMINA
96.00

The Art of Fermentation

Sandor Ellix Katz
123.07

Japan, The Cookbook

Nancy Singleton Hachisu
170.49

Cake from Lucie

Lucie Franc de Ferriere
113.72

Tartine Bread

Chad Robertson
130.37
158.03

Intermezzo

Sally Rooney
37.58

FOOD YOU WANT TO EAT

STRAKER THOMAS
108.56

Klienci, którzy kupili tę książkę, kupili również

100.09
80.03
101.45

Room for Dessert

Will Goldfarb
200.68

Atelier September

Frederik Bille Brahe
295.91
142.93

CRUMBS

MIMS BEN
132.52

Nordic Baking Book

Magnus Nilsson
170.49

Dessert Person

Claire Saffitz
107.59

Pastry Temple

WOOD CHRISTINA
79.84

Bake with Brooki

Brooke Bellamy
104.47
129.20

Perfect Loaf

Maurizio Leo
127.45
106.03

Tarts Anon

Catherine Way
113.04

Madeleines

PARK HYO JU
79.54

Bake It Better

Matt Adlard
76.82

Heated Rivalry

Rachel Reid
41.28

The Elements of Baking

Katarina Cermelj
111.48

French Patisserie

Ferrandi Paris
185.78