Książka Grand Finales - The Art of the Plated Dessert Tish Boyle

Grand Finales - The Art of the Plated Dessert

Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy w małych ilościach
Wysyłamy za 11-15 dni
221.73
"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explo...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
1996
strony
368
EAN
9780471287698
ISBN
0471287695
Enbook ID
04889403
Waga
1452
Wymiary
224 x 283 x 25

Pełny opis

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same." -Jacques Torres, Le Cirque, New York A Gallery for the New Century A New Way to See, Taste, and Appreciate Neo-Classicism Echoes a classic dessert in form, preparation, or ingredients. Minimalism A single, primitive form supported by spare garnish. Illusionism Resembles a person, object, or scene. Architecturalism Features a prominent vertical component. Impressionism Communicates a theme or mood. Modernism Abstract forms with bold colors and a satirical edge. Performance Art Displays action at the touch of fork or spoon. Eclecticism Combines elements from other schools found herein. Fusionism Includes an ingredient or seasoning outside the European and American dessert tradition.

Możesz być zainteresowany

Elements of Dessert

Francisco J Migoya
200.98
291.29

Dialogue With Death

Arthur Koestler
109.20

Behind the Barbed Wire

Gwendolyn Chabrier
80.07
62.05
200.69
44.51

Bank Capital and Risk-Taking

Stéphanie M. Stolz
423.79

American Jukebox

Christopher Felver
182.76
675.24
679.34

Klienci, którzy kupili tę książkę, kupili również

Nature. Bd.1

Alain Ducasse
124.79
67.80

Tarot

Liz Dean
94.88
39.74

Pame! A1

Angeliki Stern
88.06