Książka Espresso Coffee V Illy

Espresso Coffee

Autor: V Illy
Język: Angielski
Oprawa: Twarda
Dostępność: Na zamówienie
Wysyłamy za 28-34 dni
472.39
Written by leading coffee technology specialists in consultation with some of the world's biggest co...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2004
strony
416
EAN
9780123703712
ISBN
0123703719
Enbook ID
04020684
Waga
680
Wymiary
218 x 151 x 34

Pełny opis

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology.

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