Direct-Fed Microbials

Name: Direct-Fed Microbials
Brand: LAP Lambert Academic Publishing
SKU: 9783843378925
Price: 183.74 PLN
Availability: InStock

Different Challenges to E. coli O157:H7 and Salmonella

Autor: Ebot Tabe

Język:

Oprawa: Miękka

Wydawca: LAP Lambert Academic Publishing

Dostępność: Dostępna u dostawcy

Wysyłamy za 5-8 dni

183.74 zł

Microbial foodborne illnesses are important health burdens to the public health system. Until the im...

Informacje o książce

Autor

Ebot Tabe

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2010

strony

104

EAN

9783843378925

Enbook ID

07115632

Wydawca

LAP Lambert Academic Publishing

Waga

171

Wymiary

150 x 220 x 6

Pełny opis

Microbial foodborne illnesses are important health burdens to the public health system. Until the implementation of thorough intervention strategy (ies), the beef industry today will continue to experience challenges of microbial contamination from cattle hides and feces. According to Blezinger of Cattle Today' online magazine, the meat packing industries are looking to the feed yards and the cattle producers to implement strategies to help achieve this goal. Feeding direct-fed microbials (DFM) and or probiotics among other supplements have recently been implemented as a proactive intervention strategy in reducing the fecal shedding of these pathogens by cattle. Documented in this book is a clinical trial study using DFM as a preharvest intervention strategy to reduce the load of enteric pathogens such as E.coli O157:H7 and Salmonella in the beef production chain. The DFM used in this study is Lactobacillus acidophilus (BT-1386).This report and many other DFM documented studies proves the future potential of DFM as a natural weapon to combat and significantly curb the spread of medically and economic important bacteria in our food supply chain.

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Direct-Fed Microbials

Different Challenges to E. coli O157:H7 and Salmonella

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