Książka Classic German Baking Luisa Weiss

Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Autor: Luisa Weiss
Język: Angielski
Oprawa: Twarda
Wydawca: Ten Speed Press
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-6 dni
106.99
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wedn...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2016
strony
288
EAN
9781607748250
ISBN
1607748258
Enbook ID
02984466
Wydawca
Waga
1150
Wymiary
213 x 250 x 29

Pełny opis

A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's experience of living and baking in Berlinn.§§German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking , blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen , and apple strudel , Weiss includes overlooked gems, like eisenbahner --an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen --the raisin-studded whole wheat buns that please a child's palate and & a parent's conscience--to create the resource that bakers across the world have long wanted.

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