Książka Butter Otto Hehner

Butter

Its analysis and adulterations, specially treating on the detection and determination of foreign fats

Autor: Otto Hehner
Język: Angielski
Oprawa: Miękka
Wydawca: Hansebooks
Dostępność: Na zamówienie
Wysyłamy za 17-27 dni
61.55
Butter - Its analysis and adulterations, specially treating on the detection and determination of fo...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2018
strony
100
EAN
9783337517793
Enbook ID
19347770
Wydawca
Waga
153
Wymiary
139 x 215 x 7

Pełny opis

Butter - Its analysis and adulterations, specially treating on the detection and determination of foreign fats is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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