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Książka BraveTart Stella Parks

BraveTart

Autor: Stella Parks, J. Kenji Lopez-Alt
Język: Angielski
Oprawa: Twarda
Wydawca: WW Norton & Co
Dostępność: Dostępna u dostawcy
Wysyłamy za 9-15 dni
110.32 zł
"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is des...

Informacje o książce

Autor
Stella Parks, J. Kenji Lopez-Alt
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2017
strony
400
EAN
9780393239867
ISBN
0393239861
Enbook ID
14574188
Wydawca
WW Norton & Co
Waga
1574
Wymiary
275 x 226 x 28

Pełny opis

"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic book." Nigella Lawson Have you ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home? You can. With BraveTart, you ll find everything from a one-bowl Devil's Food Layer Cake to Blueberry Muffins and Glossy Fudge Brownies, even Stella's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes (including an effortless, no-fuss twist on Angel's Food Cake) bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how our favourite desserts came to be. With a foreword by The Food Lab's J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

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