Food & beverage technology - Industrial chemistry - Industrial chemistry & manufacturing technologies - Technology, engineering, agriculture - kategorie

The A-Z Guide to Food as Medicine, Second Edition Kraft Diane

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Agro-Processing and Food Engineering: Operational and Application Aspects Sharma Harish Kumar

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Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security Kurup B. Madhusoodana

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Histopathology of Seed-Borne Infections Singh Dalbir

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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities Kumar Deepak

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Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation Anpo Masakazu

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Natural Inflammatory Molecules in Fruits and Vegetables Sharma Ramesh Kumar

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Principles of Vegetable Oil Extraction Vadke Vivekanand Sadashiv

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Kosher and Halal Business Compliance Lever John

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Nutraceutical and Functional Food Regulations in the United States and Around the World Bagchi Debasis

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Microbial Control and Food Preservation: Theory and Practice Juneja Vijay K.

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Advanced Gas Chromatography in Food Analysis Tranchida Peter Q.

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Food Safety in the Middle East Savvaidis Ioannis

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The Geography of Black Pepper (Piper Nigrum): The King of Spices - Volume 1 Nair Kodoth Prabhakaran

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The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink Hindy Steve

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Amino Acids: Biochemistry and Nutrition Wu Guoyao

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Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 2 Kumar Arvind

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Vitamin K in Health and Disease Suttie John W.

348,90 zł

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Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence Pathak Yashwant V.

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Agritech: Innovative Agriculture Using Microwaves and Plasmas: Thermal and Non-Thermal Processing Horikoshi Satoshi

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Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability Nishimura Toshihide

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CRC Handbook of Food, Drug, and Cosmetic Excipients Smolinske Susan C.

2 470,49 zł

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Teucrium Species: Biology and Applications Stankovic Milan

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Food Safety Hazard Guidebook Lawley Richard

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Routledge Handbook of Sustainable and Regenerative Food Systems Duncan Jessica

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