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New Larousse Gastronomique

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: National & regional cuisine
  • Liczba stron: 1216
  • Wymiary (mm): 272 x 238 x 62
  • Wydawca: Hamlyn
  • Rok wydania: 2009
  • ISBN13 (EAN): 9780600620426
  • ISBN10: 0600620425

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
Rabat 23%
(Oszczędzasz 92 zł)
309,50 zł