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Noma Guide to Fermentation (Foundations of Flavor)

Autor:
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Cookery by ingredient
  • Liczba stron: 440
  • Wymiary (mm): 199 x 260 x 47
  • Wydawca: Artisan
  • Rok wydania: 2018
  • ISBN13 (EAN): 9781579657185

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
119,17 zł