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Forage, Harvest, Feast

A Wild-Inspired Cuisine
Autor:
In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Budget cookery
  • Liczba stron: 512
  • Wymiary (mm): 188 x 262 x 28
  • Wydawca: Chelsea Green Publishing Co
  • Rok wydania: 2018
  • ISBN13 (EAN): 9781603587501

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
110,83 zł