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Traditional French Cuisine
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations.
  • Język: Angielski
  • Oprawa: Paperback / softback
  • Kategorie: National & regional cuisine
  • Liczba stron: 480
  • Wymiary (mm): 273 x 207 x 46
  • Wydawca: Murdoch Books
  • Rok wydania: 2015
  • ISBN13 (EAN): 9781743366332

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
83,67 zł