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Island Poke Cookbook

Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion
Autor:
The Hawaiian people have a laid-back love of life, and Island Pok is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

Pok (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Pok , became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Pok was born - fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular pok dishes sold in the restaurant such as classic Spicy Ahi and Golden Beet with Chile Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Kalua Pork, Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Acai Bowls and zucchini and Pecan Loaf.

  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: National & regional cuisine
  • Liczba stron: 176
  • Wymiary (mm): 242 x 197 x 24
  • Wydawca: Ryland, Peters & Small Ltd
  • Rok wydania: 2018
  • ISBN13 (EAN): 9781849759687

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
69,67 zł