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Homemade Vegan Cheese, Yoghurt and Milk

Autor:
Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Vegetarian cookery
  • Liczba stron: 140
  • Wymiary (mm): 176 x 247 x 19
  • Wydawca: Grub Street
  • Rok wydania: 2018
  • ISBN13 (EAN): 9781911621003

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
67,50 zł