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International Hospitality Business

Management and Operations
Autor:
Yu (tourism and hospitality management, George Washington University) examines the social, cultural, political, and economic environment within which international hospitality operations compete. He covers a broad range of policy issues in operating hotels and restaurants in foreign countries, including development strategies and organizational str
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Hotel & catering trades
  • Liczba stron: 422
  • Wymiary (mm): 158 x 219 x 28
  • Wydawca: Taylor & Francis Inc
  • Rok wydania: 1999
  • ISBN13 (EAN): 9780789005595

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
620,50 zł