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Food Culture in South America

The rise of the cooking profession is discussed, as well as the impact of the European conquerors on eating habits, the role of religious festivals and special occasions, and the effect of modern life on food traditions.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Food & society
  • Liczba stron: 208
  • Wymiary (mm): 229 x 152 x 15
  • Wydawca: ABC-CLIO
  • Rok wydania: 2005
  • ISBN13 (EAN): 9780313327520

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