Product was successfully added to your shopping cart.

Food Culture in South America

Autor:
The rise of the cooking profession is discussed, as well as the impact of the European conquerors on eating habits, the role of religious festivals and special occasions, and the effect of modern life on food traditions.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Food & society
  • Liczba stron: 208
  • Wymiary (mm): 229 x 152 x 15
  • Wydawca: ABC-CLIO
  • Rok wydania: 2005
  • ISBN13 (EAN): 9780313327520

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
Rabat 20%
(Oszczędzasz 81 zł)
323,83 zł