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Bouchon Bakery

Autor:
Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Cakes, baking, icing & sugarcraft
  • Liczba stron: 400
  • Wymiary (mm): 287 x 288 x 36
  • Wydawca: WORKMAN PUBLISHING
  • Rok wydania: 2012
  • ISBN13 (EAN): 9781579654351
  • ISBN10: 1579654355

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
Rabat 18%
(Oszczędzasz 37 zł)
169,67 zł