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Tartine

Ancient Modern Classic Whole
Autor:
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: celebrity chef cookbooks
  • Liczba stron: 304
  • Wymiary (mm): 223 x 261 x 32
  • Wydawca: Chronicle Books
  • Rok wydania: 2013
  • ISBN13 (EAN): 9781452114309
  • ISBN10: 1452114307

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
Rabat 13%
(Oszczędzasz 16 zł)
104,17 zł