Książka World Food Situation Kenneth D. Frederick

World Food Situation

Resource and Environmental Issues in the Developing Countries and the United States

Język: Angielski
Oprawa: Twarda
Dostępność: 50 % szansa
Przeszukamy cały świat
927.49
At the beginning of the 1970’s, global grain reserves were level and food prices were low however as...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2015
strony
230
EAN
9781138944619
ISBN
9781138944619
Enbook ID
09409808
Waga
610
Wymiary
174 x 246

Pełny opis

At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

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