Książka Vegetables and Vegetable Products John F. Jackson

Vegetables and Vegetable Products

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 5-8 dni
418.82
The analysis of vegetables and vegetable products is now an important part of everyday life. From th...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2012
strony
187
EAN
9783642848322
ISBN
364284832X
Enbook ID
07143589
Waga
324
Wymiary
155 x 235 x 12

Pełny opis

The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. All in all, it is a useful book to have on the shelf for those interested in horticulture, human nutrition or chemical analysis.

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