Francuski
La châtaigne est un aliment ancien et méconnu, pourtant riche en saveurs et en vertus nutritionnelles. L'auteur de ce traité, Antoine Augustin Parmentier, en a fait la promotion au XVIIIe siècle, alors que la France connaissait une sérieuse crise alimentaire. Venez découvrir les bienfaits de ce fruit délicieux, et apprenez à le cuisiner grâce aux nombreuses recettes proposées.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
