Angielski
Three Ingredient Baking is the first book to capture the huge global internet trend for baking in this clever, almost magical, way. Each recipe contains exactly three ingredients; no extra seasonings, fiddly decorations or hidden extras. Quick and easy to make, each recipe is mouth watering, nourishing and comforting, but also convenient, efficient and good value for money. This is a cookbook for modern, busy lives and those on a budget. It is often said that 'three is a magic number' - use this book to rediscover what that means. The alchemy in these recipes will amaze and astound you, and the simplicity will have you reaching for Three Ingredient Baking time and time again. Sure to become classics: a Christmas cake you can prepare the day before, bread made out of ice cream, 40-second microwave meringues and a dinner-party soufflé made with shop-bought custard. Once you begin baking this way, you will never look back!
