Książka Last Bite HIGHAM  ANNA

Last Bite

A Whole New Approach to Making Desserts Through the Year

Autor: HIGHAM ANNA
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-5 dni
95.98
"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts'...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2022
strony
240
EAN
9780241529577
ISBN
0241529573
Enbook ID
37298891
Waga
920
Wymiary
272 x 186 x 26

Pełny opis

"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first to last bite." In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, Anna helps you to really understand the "how" and "why" of dessert cooking, showing you how to work with fruit, grains, fats and chocolate, how to construct a dessert, and how to interrogate seasoning, structure, and texture to magnify flavour and taste.Featuring more than 150 innovative and inspiring recipes for bakes, tarts, jams, mousses, meringues, ice creams and more, and over 40 plated seasonal desserts, from a light almond and fig cake in the autumn months to a rich elderflower custard in spring, The Last Bite celebrates a whole new approach to modern desserts.

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