Książka The Carp R. Billard

The Carp

Biology and Culture

Autor: R. Billard
Język: Angielski
Oprawa: Twarda
Wydawca: Springer, Berlin
Dostępność: Dostępna u dostawcy w małych ilościach
Wysyłamy za 13-18 dni
718.29
As a group, carp provide 4 million metric tonnes of fish annually - over a quarter of all fish cultu...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2002
strony
342
EAN
9781852331184
ISBN
1852331186
Enbook ID
01435142
Waga
852
Wymiary
166 x 244 x 27

Pełny opis

As a group, carp provide 4 million metric tonnes of fish annually - over a quarter of all fish culture worldwide. For the first time, a book is available in English that concentrates solely on the carp as an economic rather than an ornamental fish with a panel of international experts producing a comprehensive, practical volume about carp production and management. Starting with a brief look at the biology of cyprinids, the book then discusses the methods and management of carp farming, from water quality to the economics of fish production in ponds. Novel methods to improve stock, including genetic engineering, are covered and case studies give added value to the text. As carp farming turns from traditional to intensive methods, farmers, researchers and technicians in industry will welcome this benchmark volume, which also is a valuable reference book for graduate and postgraduate students and lecturers in aquaculture.

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