Tastemakers

Name: Tastemakers
Brand: PublicAffairs,U.S.
SKU: 9781610395496
Price: 77.75 PLN
Availability: InStock

Why We're Crazy for Cupcakes But Fed Up with Fondue

Autor: David Sax

Język:

Oprawa: Miękka

Wydawca: PublicAffairs,U.S.

Dostępność: Dostępna u dostawcy

Wysyłamy za 9-15 dni

77.75 zł

Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp...

Informacje o książce

Autor

David Sax

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2015

strony

336

EAN

9781610395496

ISBN

1610395492

Enbook ID

08850868

Wydawca

PublicAffairs,U.S.

Waga

404

Wymiary

257 x 149 x 26

Pełny opis

Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, acai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. "The Tastemakers" is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.

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Tastemakers

Why We're Crazy for Cupcakes But Fed Up with Fondue

Informacje o książce

Pełny opis

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