Książka Sugar-Free Baking Sue Simkins

Sugar-Free Baking

Autor: Sue Simkins
Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-5 dni
57.72
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2015
strony
128
EAN
9781472119889
ISBN
1472119886
Enbook ID
04804733
Waga
100
Wymiary
197 x 130 x 8

Pełny opis

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: Brownies; Muffins; Sponge cakes and fruit cakes; and Scones, pies and tarts. The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

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