Książka Stir, Sizzle, Bake Charlotte Druckman

Stir, Sizzle, Bake

Recipes for Your Cast-Iron Skillet

Język: Angielski
Oprawa: Twarda
Wydawca: Ten Speed Press
Dostępność: Dostępna u dostawcy w małych ilościach
Wysyłamy za 11-15 dni
82.46
A new classic for the only pan you need§§A humble workhorse used for generations to crisp bacon perf...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2016
strony
224
EAN
9780553459661
ISBN
055345966X
Enbook ID
02915706
Wydawca
Waga
856
Wymiary
237 x 197 x 20

Pełny opis

A new classic for the only pan you need§§A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

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