Książka Soybean Hany El-Shemy

Soybean

Physiology and Biochemistry

Autor: Hany El-Shemy
Język: Angielski
Oprawa: Twarda
Wydawca: In Tech
Dostępność: Dostępna u dostawcy
Wysyłamy za 9-15 dni
670.33
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrit...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2011
strony
502
EAN
9789533075341
ISBN
9533075341
Enbook ID
24119411
Wydawca
Waga
993
Wymiary
170 x 244 x 27

Pełny opis

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health.
Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

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