Książka Soy Aamir Ahmad

Soy

Nutrition, Consumption & Health

Autor: Aamir Ahmad
Język: Angielski
Oprawa: Twarda
Dostępność: 50 % szansa
Przeszukamy cały świat
1 509.90
This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Man...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2013
strony
430
EAN
9781620818473
ISBN
9781620818473
Enbook ID
06439651
Waga
964
Wymiary
188 x 260 x 28

Pełny opis

This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, biology and functions of soy. In view of the many reported effects of soy-derived compounds against diverse human cancers, this book concludes with few chapters on the anticancer activity of soy-derived compounds. Thus, through a collection of articles authored by renowned experts from across the globe, this book is an attempt to touch upon and highlight the importance of soy in diet with emphasis on its various health beneficial effects.

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