Książka Sous Vide 2022 JANE JAMESON

Sous Vide 2022

Recipes for Effortless Cooking

Autor: JANE JAMESON
Język: Angielski
Oprawa: Miękka
Wydawca: JANE JAMESON
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
111.25
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a b...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2022
strony
218
EAN
9781804502372
ISBN
1804502375
Enbook ID
38809134
Wydawca
Waga
299
Wymiary
152 x 229 x 12

Pełny opis

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. 


This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:


1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2.Place the food in a sealable bag, remove excess air and seal the bag.

3.Immerse the bag in the preheated water and cook for the time required for best results.


If you want to add a crispy outer layer, you can finish your food by searing or grilling it.


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