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Snack Foods Processing

Name: Snack Foods Processing
Brand: Taylor & Francis Inc
SKU: 9781566769327
Price: 1098.81 PLN
Availability: InStock

Autor: Edmund W. Lusas, Lloyd W. Rooney

Język:

Oprawa: Twarda

Wydawca: Taylor & Francis Inc

Dostępność: Dostępna u dostawcy

Wysyłamy za 9-15 dni

1 098.81 zł

The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, th...

Informacje o książce

Autor

Edmund W. Lusas, Lloyd W. Rooney

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2001

strony

662

EAN

9781566769327

ISBN

1566769329

Enbook ID

04815112

Wydawca

Taylor & Francis Inc

Waga

1130

Wymiary

157 x 243 x 39

Pełny opis

The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book contains chapters by industry experts covering a wide range of topics that include ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. Every major product type is covered, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. International snack foods are also covered, including those of China, India, and Japan. Post shaping and drying operations are discussed in detail, including seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.